Feeding Assistant Training – Diet Types (Session 2)

Good nutrition is essential for a person to maintain a healthy and active lifestyle. During this session, experts discuss the various types of diets and adaptive equipment used for patient care. Topics include:

  • Nutrition Importance, Risk Factors and Outcomes
  • How to identify the signs of malnutrition and dehydration
  • Types of diets
  • Adaptive equipment

 

Presenters:

Headshot_Heidi J Silver_150x200

Heidi J Silver, PhD, RD
Research Associate Professor of Medicine
Vanderbilt Center for Human Nutrition
Vanderbilt University Medical Center

 

Download: Feeding Assistant Training – Diet Types Transcript (.docx)
Download: Feeding Assistant Training – Diet Types Presentation (.pdf)